Spicy St. Louis Barbeque Ribs

The perfect meal for the family, these ribs come together easily and are totally delicious with a strong bite of heat.

Serves: 4-6 Prep time: 25 minutes Total time: 1h 15m

INGREDIENTS

• 3-4 pounds St Louis Ribs
• 1 cup bbq sauce of your choice

SPICE RUB

• 1 1/2 T salt
• 1 T black pepper
• 1 T paprika
• 2 T garlic powder
• 2 tsp cayenne pepper

INSTRUCTIONS

• Combine rub ingredients in a small bowl and distribute evenly over ribs. Let rest and absorb 20 minutes.
• Preheat oven to 350F.
• Wrap ribs in aluminum foil. Place ribs on a baking sheet and bake for 2 hours or until tender, falling off the bone.
• Remove ribs from foil and brush with barbecue sauce. Return to the oven and bake for 20 more minutes.