FRESH aged and tenderized Top Sirloin (2pc – 8 oz)
frozen – Quarter pound burgers: 4/1 – 24 patties frozen – Third pound burgers: 3/1 – 18 patties frozen – Half pound burgers: 2/1 – 12 patties
Tenderloin Filet 2 pieces 8oz each
Top Sirloin Steaks: 10 pieces, 80z average Top Sirloin Steaks: 12 pieces, 7oz average Top Sirloin Steaks: 14 pieces, 5/60z average
Delmonico/Ribeye Steaks 9/10oz – 6 pieces