Also known as Top Butt Steak, and Harvey’s favorite!
LOW AND SLOW
The Meat Block is know for our delicious Prime Ribs during the holidays!
Nothing better than a center cut Chuck Roast on a chilly day.
I am used for corned beef!
Flank steak is a long, flat cut with significant grain, known for it’s bold flavor and chewiness.
We don’t mess with our meat.
At The Meat Block we offer the highest quality of aged AND tenderized beef. We carry USDA Premium Choice cuts. These grades provide the highest levels of quality, which translate in outstanding natural flavor, juiciness, and tenderness. Whether you are looking for steaks or roasts, we have the perfect cut for any occasion.
SHOP TODAYS PRODUCTS
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FRESH New York Strips (2pc-9/10oz)
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FRESH Ground Chuck Patties
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FROZEN Chuck Eye Steak – 5 LB box
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FROZEN Tenderloin Tails – 4lb box
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FRESH Ground Chuck 85/15
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Prime Rib Roast Boneless -Aged to perfection – 5 lb minimum *CALL FOR SPECIFIC SIZE AND COOKING DIRECTIONS
$72.00 – $128.00FRESH Prime Rib Roast Boneless – Aged to perfection
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FROZEN Filet Mignon Steaks – 4 lb box
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FROZEN Delmonico/Ribeye Steaks (6pc-9/10oz)
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FROZEN Cowboy Bone-In Ribeyes (4pc-1lb)
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Top Sirloin Steaks: 10 pieces, 80z average Top Sirloin Steaks: 12 pieces, 7oz average Top Sirloin Steaks: 14 pieces, 5/60z average
$69.00FROZEN Top Sirloin Box – 5LB
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Sizzler 5 lb Box – Select portion size and fresh or frozen 16 pc/5oz, 14pc/6oz, 12pc/7oz, 10pc/8oz
$45.00FROZEN Sizzler Steaks – 5 LB box
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Beef
Pork
Poultry
SeaFood
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